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Free Scientific Product AdviceOMNi-BiOTiC® TRAVEL
Vacation without frustration
Who is OMNi-BiOTiC® Travel suitable for?
During stays abroad, the digestive system can get out of balance due to external influences of various kinds (unfamiliar food, changed daily rhythm). It becomes more unpleasant when foreign germs get into our digestive system through the consumption of water, ice cubes or even just salads and unpeeled fruit - and the intestines try to get rid of these invaders again. While the most common diarrhoeal pathogens, namely all ETEC strains, are only unpleasant but self-limiting (i.e. the germs excrete themselves with the diarrhoea), an infection with salmonella, shigella and campylobacter is much more problematic. Therefore, in addition to all other holiday precautions, one should not forget to prepare the intestines for the trip - experts recommend special multispecies synbiotics for this purpose.How does OMNi-BiOTiC® TRAVEL work?
In OMNi-BiOTiC® TRAVEL, ten specially selected bacterial strains and the high number of 5 billion highly active "helpers" (intestinal bacteria) per portion ensure that you can enjoy every day of your trip. An outstanding feature of OMNi-BiOTiC® TRAVEL is the matrix in which the bacteria are embedded: Enzymes and dietary fibre massively boost the activity of the synbiotic helpers and guarantee their survival in the hostile environment of the stomach and duodenum - without any chemical aids such as capsules or coatings.How is OMNi-BiOTiC® TRAVEL used?
It is best to start taking 1 sachet of OMNi-BiOTiC® TRAVEL (= 5 g) daily in the morning before breakfast a few days before the trip. Stir the powder into water, milk, tea or yoghurt, wait at least 1 minute for activation, stir again and then drink. Continue this procedure during the entire trip. If you suffer from fructose intolerance, you should extend the activation time to at least 30 minutes. During this time, the bacteria metabolise all the fructooligosaccharides. This means that no fructose enters the intestine.Composition
Corn starch, maltodextrin, fructooligosaccharides (FOS), maize dextrin, polydextrose, potassium chloride, vegetable protein (rice), magnesium sulphate, bacterial strains*, enzymes (amylases), manganese sulphate. *10 human bacterial strains with at least 5 billion bacterial strains per 1 portion (= 5 g):- Lactobacillus acidophilus W37
- Lactobacillus casei W56
- Lactobacillus helveticus W74
- Lactobacillus rhamnosus W71
- Lactococcus lactis W58
- Bifidobacterium breve W25
- Lactobacillus salivarius W24
- Lactobacillus plantarum W62
- Bifidobacterium lactis W51
- Bifidobacterium bifidum W23
Nutritional information
per 5 g (= 1 dose) |
100 g |
|
|---|---|---|
| Energy | 77.87 kJ 18.45 kcal | 1,554 kJ 369 kcal |
| Fat | 0.02 g | 0.46 g |
| of which saturates | 0.02 g | 0.33 g |
| Carbohydrates | 4.43 g | 88.50 g |
| of which sugars | 0.22 g | 4.41 g |
| Protein | 0.09 g | 1.70 g |
| Salt | 0.05 g | 0.98 g |
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