Who is OMNi-BiOTiC® PANDA suitable for?The start in life is decisive for the development of the child's intestinal flora: because both the type of birth (natural birth or caesarean section) and the food source for the newborn (breastfeeding or bottle feeding) have a decisive influence on the composition and species diversity of the colonisation in the child's intestine. OMNi-BiOTiC® PANDA was developed to give mother and child a good start: The four scientifically tested bacterial strains were specially selected for pregnant women & babies and applied within the framework of numerous studies. Based on many years of experience from scientific studies and practical application, the intake of OMNi-BiOTiC® PANDA is recommended from the 8th month of pregnancy at the latest and throughout the child's first year of life.
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How does OMNi-BiOTiC® PANDA work?OMNi-BiOTiC® PANDA contains a scientifically tested combination of four strains of bacteria naturally occurring in the human intestine, which have been specially selected for pregnant women and babies. The use of this bacterial combination has been proven in scientific studies since 2007.
How is OMNi-BiOTiC® PANDA used?Adults: Stir 1 sachet of OMNi-BiOTiC® PANDA (= 3 g) into approx. 1/8 l of water 1 x daily, wait at least 10 minutes for activation time, stir again and then drink. It is recommended to take it on an empty stomach if possible. Based on many years of experience from scientific studies and practical use, it is recommended to use OMNi-BiOTiC® PANDA daily from the 8th month of pregnancy at the latest. Of course, the new mother can continue to take OMNi-BiOTiC® PANDA every day by. Babys: Stir 1 sachet of OMNi-BiOTiC® PANDA into 1 tablespoon of breast milk or boiled water 1 x a day and drip this special mixture directly into the baby's mouth using a pipette. If you are not breastfeeding your baby, stir 1 sachet of OMNi-BiOTiC® PANDA into the bottle every day (Attention: Do not warm above 40° C). For babies, daily use is recommended throughout the first year of life.
CompositionRice starch, maltodextrin, bacterial strains* *4 human bacterial strains with at least 3 billion bacteria per 1 serving (= 3 g):
- Lactococcus lactis W58
- Bifidobacterium lactis W52
- Bifidobacterium lactis W51
- Bifidobacterium bifidum W23
|pro 3 g (= 1 Port.)||100 g|
|Fat||0.01 g||0.37 g|
|of which saturates||< 0.01 g||0.20 g|
|Carbohydrates||2.84 g||94.70 g|
|of which sugars||< 0.01 g||0.27 g|
|Protein||0.07 g||2.43 g|
|Salt||< 0.01 g||0.09 g|