OMNi-BiOTiC® Active contains eleven specially selected, scientifically researched bacterial strains. The bifidobacteria, lactobacilli and lactococci contained in this product colonise the entire intestine with a large number of bacteria: Five billion natural intestinal bacteria are contained in each dose (=2 g) in OMNi-BiOTiC® Active.
Use
How is OMNi-BiOTiC® Active taken?
Stir 1 level scoop of OMNi-BiOTiC® Active (= 2 g) into a glass of water (approx. 125 mL) at room temperature, wait at least 1 minute for activation, stir again and then drink. It is recommended to take this in the morning before breakfast and/or in the evening just before going to bed.
Composition
Rice starch, maltodextrin, plant-based protein (rice), potassium chloride, bacterial strains*, magnesium sulfate, manganese sulfate
* 11 bacterial strains with at least 5 billion bacteria per 2 g of powder (= 1 portion) and 10 billion bacteria for 4 g of powder (= 2 portions):
Lactobacillus casei W56
Lactobacillus acidophilus W37
Lactobacillus brevis W63
Lactococcus lactis W58
Lactococcus lactis W19
Bifidobacterium lactis W52
Bifidobacterium longum W108
Lactobacillus salivarius W24
Bifidobacterium breve W25
Bifidobacterium lactis W51
Bifidobacterium bifidum W23
Contains no animal protein, gluten, yeast or lactose.
Suitable for those allergic to milk, children, also during pregnancy/breastfeeding.
Nutritional information
per portion (= 2 g)
4 g
100 g
Energy
31.38 kJ 7.5 kcal
62.76 kJ 15.00 kcal
1.569 kJ 375 kcal
Fat
0.01 g
0.02 g
0.52 g
- of which saturates
< 0.01 g
0.02 g
0.39 g
Carbohydrates
1.75 g
3.50 g
87.40 g
- of which sugars
0.06 g
0.12 g
3.11 g
Protein
0.09 g
0.18 g
4.60 g
Salt
< 0.01 g
0.01 g
0.37 g
Who is OMNi-BiOTiC® Active suitable for?
Healthy food, a varied diet, drinking enough fluids and daily exercise are of course crucial to achieving this, but scientific research has also clearly shown us that the availability of important vitamins and trace elements (and therefore vitality and energy) depends considerably upon whether we have a sufficient amount and variety of intestinal bacteria residing in our body. A change in metabolism, unhealthy nutrition, an unvaried diet and heavy medications are responsible for the number of highly important bifidobacteria and lactobacilli dwindling over the course of our lives, and for the population of harmful bacteria increasing instead.