Your daily go-to for a good gut feeling
Who is OMNi-BiOTiC® 6 suitable for?Our intestinal bacteria fulfil vital tasks in our bodies, such as building up the intestinal barrier to protect us against foreign germs, as well as removing harmful and toxic substances, and absorbing and producing important vital substances. However, the bacteria can be driven out of the intestine (e.g. by an unhealthy diet, stress, medication) - this results in dysbiosis, an "imbalance" in the intestine. The consequence is that bad bacteria can multiply more easily, harmful and toxic substances are no longer disposed of, the intestine becomes sluggish, nutrients are not absorbed properly, certain foods are no longer tolerated.
How does OMNi-BiOTiC® 6 work?OMNi-BiOTiC® 6 contains six important, highly-active indicative microorganism strains that colonise the intestine from top to bottom.
How is OMNi-BiOTiC® 6 taken?Stir 1 dose of OMNi-BiOTiC® 6 (= 2 g) 1 - 2 times daily into a glass of water (approx. 125 mL) at room temperature, wait at least 1 minute for it to activate, stir again and then drink. We recommend taking OMNi-BiOTiC® 6 on an empty stomach. To take OMNi-BiOTiC® 6 twice daily, we recommend taking one dose in the morning before breakfast and one dose in the evening before eating a meal. OMNi-BiOTiC® 6 may also be taken during pregnancy and is even suitable for babies.
Tip:If you suffer from fructose intolerance, you should extend the activation time to at least 30 minutes. During this time, the bacteria metabolise all fructooligosaccharides contained in the formulation, ensuring that no fructose enters the intestine.
CompositionCorn starch, maltodextrin, fructooligosaccharides (FOS), inulin, polydextrose, potassium chloride, bacterial strains*, rice protein, magnesium sulphate, enzymes (amylases), manganese sulphate. *6 bacterial strains with at least 1 billion bacterial organisms per 1 g of powder:
- Bifidobacterium animalis W53
- Lactobacillus acidophilus W55
- Lactobacillus salivarius W57
- Enterococcus faecium W54
- Lactococcus lactis W58
- Lactobacillus casei W56
per 2 g
|Fat||< 0.01 g||< 0.01 g||0.10 g|
|- of which saturates||< 0.01 g||< 0.01 g||0.01 g|
|1.39 g||2.78 g||69.43 g|
|- of which sugars||0.05 g||0.09 g||2.37 g|
|Protein||0.05 g||0.10 g||2.51 g|
|Salt||0.01 g||0.03 g||0.63 g|