When travelling abroad, the digestive system can become unbalanced due to external influences of various kinds (unfamiliar food, changed daily rhythm). It becomes more unpleasant when foreign germs enter our digestive system through the consumption of water, ice cubes or even just salads and unpeeled fruit - and the intestines try to get rid of these intruders.
While the most common diarrhoea pathogens, namely all ETEC strains, are only unpleasant but self-limiting (i.e. the germs excrete themselves with the diarrhoea), an infection with Salmonella, Shigella and Campylobacter is much more problematic.
Therefore, in addition to all other holiday precautions, you should not forget to prepare your gut for the trip - experts recommend special multispecies synbiotics for this purpose.
Funktion
How do OMNi-BiOTiC® TRAVEL Sticks work?
OMNi-BiOTiC® TRAVEL sticks contain the same scientifically tested bacterial strains as the tried and tested OMNi-BiOTiC® TRAVEL:
5 billion highly active bacteria ensure that you can enjoy every day of your journey.
Packaged in practical direct sticks, OMNi-BiOTiC® TRAVEL sticks have been specially developed for ingestion without water.
OMNi-BiOTiC® TRAVEL sticks melt directly on the tongue and have a neutral flavour.
OMNi-BiOTiC® TRAVEL sticks contain 5 billion intestinal bacteria per stick from 10 different strains that naturally occur in the human intestine and have been tested in numerous studies.
Food supplement with highly active intestinal symbionts.
Anwendung
How are OMNi-BiOTiC® TRAVEL sticks used?
It is recommended to take 1 OMNi-BiOTiC® TRAVEL stick (= 1.2 g) daily a few days before travelling. To do this, open the stick at the mark and allow the contents to dissolve directly on the tongue without water. Continue this procedure during the entire journey.
OMNi-BiOTiC® TRAVEL sticks contain small amounts of various dietary fibres that serve as specific food for the bacteria, e.g. fructooligosaccharides (FOS). One stick contains less than 0.05 g of fructooligosaccharides, which corresponds to the fructose content of approx. 1 g of apple.
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