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Who is OMNi-BiOTiC® 10 AAD suitable for?
The primary function of antibiotics is to destroy disease-causing microorganisms. But unfortunately antibiotics simultaneously annihilate parts of the protective intestinal mucosa and damage the natural, healthy intestinal bacteria. Thereby, dangerous microorganisms and their toxins can rapidly multiply and among other things lead to severe diarrhoea, so-called antibiotic-associated diarrhoea. This dysbalance in the intestines can consequently lead to diarrhoea, so-called antibiotic-associated diarrhoea. Antibiotic-associated diarrhoea is indicated when the person suffers colic-like pain and stomach cramps or more than three bowel movements a day, and the faeces are extremely soft to liquid, and the quantity of faeces has clearly increased. These complaints can occur immediately or also only weeks after first taking antibiotics. Furthermore, every time antibiotics are taken, the diversity of the bacteria strains in our intestine is reduced. But a high diversity of intestinal bacteria is absolutely necessary in order for the intestine to be able to carry out their diversified tasks (e.g. breaking up, absorbing and forming nutrients, producing immune cells, supplying energy) without restriction. Therefore, every time you need to take antibiotics, support your intestine with special selected intestinal bacteria (e.g. OMNi-BiOTiC® 10 AAD)!How does OMNI-BIOTIC® 10 AAD work?
Extensive studies show that OMNi-BiOTiC® 10 AAD can regulate the side effects of antibiotic therapy – namely bacterial dysbalance in the intestines – and can restore the intestinal flora. OMNi-BiOTiC® 10 AAD is a food for special medical purposes (balanced diet) for diet management in cases of intestinal flora dysbalance during and after administration of antibiotics. OMNi-BiOTiC® 10 AAD contains ten specially selected, scientifically tested bacterial strains, which colonise the bowel from top to bottom:- Also sustainably settle in the intestines during antibiotic therapy
- Prevent the proliferation of germs such as Clostridium difficile
- Reduce the release of toxins by Clostridium difficile
How is OMNi-BiOTiC® 10 AAD taken?
During the whole period of antibiotic therapy, stir 1 sachet of OMNi-BiOTiC® 10 AAD (= 5 g) twice daily into a glass of water (approx. 125 mL) at room temperature, wait at least 1 minute for it to activate, stir again and then drink. After the antibiotic therapy, continue taking 1 sachet once daily preferably for another 14 days. Ideally, OMNi-BiOTiC® 10 AAD should not be taken together with an antibiotic, but at least 1 hour before or after. Children up to 3 years of age take half the dosage. OMNi-BiOTiC® 10 AAD should preferably be taken on an empty stomach. For twice daily applications, taking before breakfast and before the evening meal is recommended. If you suffer from fructose intolerance, you should prolong the activation time to at least 30 minutes. During this time the bacteria metabolise the entire fructooligosaccharides. Therefore no fructose gets into the intestine.Composition
Corn starch, maltodextrin, inulin, potassium chloride, rice protein, magnesium sulphate, fructooligosaccharides (FOS), bacterial strains*, enzymes (amylases), vanilla flavouring, manganese sulphate *10 human bacterial strains with at least 5 billion organisms per 1 portion (= 5 g) and 10 billion organisms per 2 portions (= 10 g):- Lactobacillus acidophilus W55
- Lactobacillus acidophilus W37
- Lactobacillus plantarum W1
- Bifidobacterium lactis W51
- Enterococcus faecium W54
- Lactobacillus paracasei W20
- Lactobacillus rhamnosus W71
- Lactobacillus salivarius W24
- Lactobacillus plantarum W62
- Bifidobacterium bifidum W23
Nutritional information
per 5 g
|
10 g |
100 g |
|
|---|---|---|---|
| Energy |
71.15 kJ 17 kcal |
142.3 kJ 34 kcal |
1,423 kJ 340 kcal |
| Fat | <0.02 g | 0.03 g | 0.30 g |
| - of which saturates | <0.01 g | <0.01 g | 0.10 g |
| Carbohydrates | 3.82 g | 7.63 g | 76.30 g |
| - of which sugars | 0.21 g | 0.42 g | 4.20 g |
| Protein | 0.11 g | 0.22 g | 2.20 g |
| Salt | 0.04 g | 0.07 g | 0.72 g |