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Who is OMNi-BiOTiC® Pro-Vi 5 suitable for?
High exposure to viruses in the air and other pathogens challenges our defences and demands top performance from the immune system. Especially when the air is dry in winter. A diet with too much sugar and too little fibre also contributes to a change in the important intestinal flora - and due to the short winter days, as well as little exercise in the fresh air, our organism is often lacking the important "sun vitamin" D. If stress or psychological strain are added to this, our immune system is at its lowest. The use of OMNi-BiOTiC® Pro-Vi 5 is recommended whenever the body's defences are under strain.How does OMNi-BiOTiC® Pro-Vi 5 work?
OMNi-BiOTiC® Pro-Vi 5 is your partner for defence power: The innovative and worldwide unique combination of 5 specially selected bacterial strains supplements your intestinal flora with 5 billion symbionts naturally occurring in the human intestine with every intake. As a special extra, the scientifically selected bacteria have been combined with vitamin D, which plays an important role in maintaining the normal function of your immune system.How is OMNi-BiOTiC® Pro-Vi 5 used?
Stir 1 sachet of OMNi-BiOTiC® Pro-Vi 5 (= 2 g) into approx. 1/8 l of water 1-2 times daily, wait at least 1 minute activation time, stir again and then drink. It is recommended to take this product on an empty stomach if possible. If you take OMNi-BiOTiC® Pro-Vi 5 2 x daily, it is recommended to use it before breakfast and before dinner. For children, the daily use of 1 sachet of OMNi-BiOTiC® Pro-Vi 5 is recommended.Composition
Maltodextrin, hydrolysed potato starch, inulin, bacterial strains*, vitamin D (cholecalciferol). *5 Bacterial strains with at least 5 billion bacterial organisms per sachet (= 2 g) and 10 billion bacterial organisms per 2 sachets (= 4 g):- Lactobacillus delbrueckii ssp. bulgaricus LB2 (LMG P-21905)
- Lactobacillus rhamnosus SP1 (DSM 21690)
- Lactobacillus reuteri DSM 12246
- Lactobacillus rhamnosus CRL1505 (DSM 29673)
- Bifidobacterium animalis ssp. lactis DSM 15954
Nutritional information
per 2 g
|
4 g |
100 g |
|
|---|---|---|---|
| Energy |
29.44 kJ 6.96 kcal |
58.8 kJ 13.92 kcal |
1.472 kJ 348 kcal |
| Fat | <0.01 g | 0.01 g | 0.20 g |
| - of which saturates | 0.00 g | 0.00 g | 0.00 g |
| Carbohydrates | 1.53 g | 3.06 g | 76.50 g |
| - of which sugars | 0.13 g | 0.26 g | 6.40 g |
| Protein | 0.05 g | 0.10 g | 2.50 g |
| Salt | <0.01 g | 0.01 g | 0.17 g |
Contents
per 2 g
|
4 g |
100 g |
%NRV* |
|
|---|---|---|---|---|
| Vitamin D | 5 μg | 10 μg | 250 μg | 100% |