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Who is OMNi-LOGiC® FIBRE suitable for?
OMNi-LOGiC® FIBRE is suitable for balancing the fibre deficit every day in order to provide important intestinal bacteria with sufficient food as a basis for life and also to regulate digestion:- In constipation, they increase the stool volume and soften the stool so that it can be excreted more easily..
- In the case of diarrhoea, dietary fibres can thicken the liquid stool due to their strong swelling properties.
- Also suitable for children and pregnant women!
How does OMNi-LOGiC® FIBRE work?
The ingredients have the following properties and characteristics, to which OMNi-LOGiC® FIBRE owes its intended purpose:- Contains corn starch specially refined for human consumption and guar gum. OMNi-LOGiC® FIBRE is a water-soluble dietary fibre mixture that combines the properties of both soluble and insoluble dietary fibres..
- 10 % of the ingredients are immediately absorbed by the body, 40 % are slowly fermented in the large intestine like a soluble dietary fibre and 50 % are excreted in the stool like an insoluble dietary fibre, therefore increasing the stool volume..
How is OMNi-LOGiC® FIBRE used?
2 x 1 level measuring spoon (= 2 x 5 g) per day. If necessary, the intake can be increased by 1 measuring spoon every week, up to a maximum of 5 measuring spoons per day. Mix one level measuring spoon (5 g) with about 200 ml of liquid and stir the contents until the powder has dissolved completely and clearly. OMNi-LOGiC® FIBRE can be stirred into drinks, soups or yoghurts without changing taste or consistency.Composition
Resistant dextrin (corn), Partially hydrolysed guar gum. Food for Special Medical Purposes, to be used only under medical supervision. Not suitable for parenteral nutrition. To be used as part of a balanced diet.Nutritional information
| per 5 g (= 1 measuring spoon) | per 10 g (= 2 measuring spoon) | 100 g | |
|---|---|---|---|
| Energy | 38 kJ 10 kcal | 75 kJ 19 kcal | 750 kJ 187 kcal |
| Fat | 0 g | 0 g | 0 g |
| of which saturates | 0 g | 0 g | 0 g |
| Carbohydrates | 0.2 g | 0.3 g | 2.5 g |
| of which sugars | 0.2 g | 0.3 g | 2.5 g |
| Fibre | 4.4 g | 8.8 g | 87.5 g |
| Protein | 0 g | 0.1 g | 0.5 g |
| Salt | 0 g | 0 g | 0 g |
Minerals
| per 5 g (= 1 measuring spoon) | per 10 g (= 2 measuring spoon) | 100 g | |
|---|---|---|---|
| Dextrin | 2.5 g | 5.00 g | 50.00 g |
| of which fibre | 2.25 g | 4.50 g | 45.00 g |
| Guar gum | 2.50 g | 5.00 g | 50.00 g |
| of which fibre | 2.13 g | 4.25 g | 42.50 g |
| Sodium | 0.05 mg | 0.10 mg | 1.00 mg |