How does MikroSan work?

The elimination of food residues, waste and waste products can be supported by the targeted intake of selected plants and herbs. MikroSan combines the concentrated plant power of dill fruits, fennel, rose hips, raspberry leaves, ginger, oreganum, rosemary leaves, sage leaves and thyme to support and ease digestion. In addition, MikroSan contains blueberries, elderflower, olive leaf and grape seed extract - all plants with natural antioxidant properties: Our stressful lifestyles and poor diet contribute to the build-up of far too high a concentration of free radicals in our bodies. These cause an oxidation process in our body that is similar to the rusting of metal particles. It goes without saying that this damages the cells. Antioxidants prevent this in a natural way - so free radicals cannot cause any damage in the body. The special thing about MikroSan is that the valuable herb and plant mixture is fermented by the 31 natural microorganisms it contains. This process ensures very good bioavailability of the plant substances - this means that the body can absorb them wonderfully.

How is MikroSan used?

Take 30 ml MikroSan 1 x daily about 30 minutes before a meal - best mixed with some water or fruit juice. Children from 1 year of age take 10 ml 1 x daily.

Composition

Herb and plant mixture (pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rosehip fruit, blueberry, raspberry leaves, elderflower, ginger, olive leaves, oreganum, peppermint, rosemary leaves, redbush, red clover leaves, sage leaves, black cumin seeds, liquorice, thyme, grapefruit seed extract, grape seed extract (OPC), Ling Zhi). Probiotic microorganisms (Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diacetylactis, Lactococcus lactis, Streptococcus thermophilus)

Nutritional information

	10 ml	per daily dose (=30 ml)	100 ml
Energy	2.5 kJ 0.6 kcal	7.5 kJ 1.8 kcal	25 kJ 6 kcal
Fat	0 g	0 g	0 g
of which saturates	0 g	0 g	0 g
Carbohydrates	0.15 g	0.45 g	1.50 g
of which sugars	0.08 g	0.25 g	0.84 g
Protein	0 g	0 g	0 g
Salt	< 0.01 g	< 0.01 g	0.01 g

Contents

	10 ml	per daily dose (=30 ml)	100 ml	% NRV*
Bacterial cultures (CFU**)	1 x 1010	3 x 1010	10 x 1010	-
Herbal extracts	0.11 g	0.32 g	1.1 g	-
Grapefruit seed extract	1.6 μl	4.9 μl	16.3 μl	-
Ling Zhi	0 g	0 g	0 g	-
Grape seed extract	0.15 g	0.45 g	1.50 g	-
Sugar cane	0.08 g	0.25 g	0.84 g	-
Sugar cane molasses	0 g	0 g	0 g	-

*% NRV= Nutrient reference values according to (EU) Regulation Nr. 1169/2011