How does Synerga® work?

Therapy with Synerga® treats the cause of allergy development: the mucous membrane. Synerga® strengthens the mucous membranes and thus restores the important barrier function of the tight junctions and the sIgA. This permanently reduces the susceptibility to allergies. Synerga® also reduces histamine release and alleviates allergy symptoms. It treats the root cause of allergies, providing lasting change. Synerga® is made from the specially selected "Escherichia coli Laves" strain of bacteria. The extract is obtained using a patented biotechnological manufacturing process and carefully processed in a long, scientifically tested process. The finished extract contains selected metabolic products of the bacterium such as amino acids. These have extremely positive effects on the condition of the mucous membranes. Synerga® is free of flavorings and therefore ideal for allergy sufferers. Synerga® has healing and regenerating effects on damaged mucous membranes and the associated diseases. Due to the mucous membrane effect, this food can be used for special medical purposes, especially in the case of allergies and allergic diseases such as polymorphic light eruption.

Synerga®

• increases the stabilizing effect of the mucosa
• regenerates damaged areas of the mucous membrane
• reduces histamine release

How is Synerga® used?

5 ml (= 1 teaspoon) Synerga® daily up to 4 weeks after the symptoms have subsided. In acute cases up to 3 x 5 ml daily. Take half an hour before meals either pure or diluted with half a glass of water or tea. Synerga® can also be taken with milk, cocoa or half a cup of yoghurt. Synerga® is well tolerated in long-term use. Drug interactions are not known. As a result, Synerga® can be used both alone and in conjunction with other therapeutic measures.

• Dosage and duration of use for children 1 x daily in the morning 2.5 - 5 ml (=1/2 to 1 teaspoon)

Storage Instructions: Store at temperatures up to 25 °C and protect from frost. Once opened, Synerga® has a shelf life of 4 weeks at room temperature or 5 weeks in the refrigerator.